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Cooking Programs >> Dierbergs Cooking School

Cooking school in Missouri providing unique cooking experience
Contact Information:

Dierbergs School of Cooking
Clarkson and Clayton Roads
1322 Clarkson/Clayton Center
Ellisville, Missouri 63011

Email:
admission@dierbergs.com

Phone:
636-394-9504
Number of views by cooking students: 20477
URL: http://www.dierbergs.com/
Dierbergs School of Cooking is located at five different locations and all of them provides excellent atmosphere to the one seeking a bright culinary career. Students enjoy, fun, food, and friends. It is a good cooking school for the aspiring chefs. It has more than 30 years of experience in sharing exotic recipies from around the world. The cooking classes are conducted in well-equipped kitchen designed specially to impart cooking techniques to students. Students are seen getting good career as chefs, restaurateurs, instructors, cooks, cook book author, and many more. The training sessions help students to learn about different cooking styles and methods.

Apart from international cuisines, students learn about cooking gourmet cuisines. They learn traditional and classical styles of cooking using freshest of ingredients. Students are provided with flexibility in cooking classes and there are some custom classes designed for the groups. Class subjects are available for every ability level and interest. The class sizes are kept small, with 18 to 20 students in each class, so that students get individual attention by the teachers. The classes offered by this school are conducted at five different locations.

There are special kids classes conducted in the kitchen and the school designs custom classes and children’s parties. These classes are conducted by certified staff, professional chefs and other guest chefs. Fun is the part of curriculum. Students enjoy passion for cooking, and this is reflected by their work.

My point of view:

Dierbergs School of Cooking is situated at an excellent location and provides students with rigorous cooking curriculum and numerous opportunities. Students learn to cook cuisines in well-equipped kitchens and using freshest of ingredients. They are provided with custom designed classes with small class-room sizes. The admissions are made on the basis of first come first serve basis. Students learn about different styles and techniques of cooking international and gourmet cuisines in demonstration classes and hands-on classes. . Students can opt for different schedules of classes.
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