Cooking Cajun Cooking School is a 30 years old school that was established with the aim to help people learn Cajun and Creole cooking styles and techniques. It is situated at beautiful location of New Orleans and offer cooking classes to people of all age groups. More than 15,000 students enroll in this school every year. The classes are conducted by experienced instructors that teach students to prepare authentic cuisines from around the world.

The cooking school offers students with the selection of finest Cajun cooking products. Their class size is limited to 10 students per class. Study in groups help students to learn team building skills. Their classes include theoretical sessions and practical hands-on training sessions. There is provision for private classes as well for those who are looking for the same. The school has special arrangements for private parties, family reunion, school group, dinners, etc. The cooking classes are held on weekdays and for two hours each day. In group classes, the professional chef helps students in menu selection, seating arrangement, and prices. They offer off-site demonstration that covers trip to a particular location.

My point of view:

It is a good Cajun cooking school in New Orleans. Students learn in a better way with theoretical and practical hands-on training sessions. They are guided by professional chefs who help them to cook 6 different dishes. Students learn about cooking tips and techniques. The cooking class is for $25 per person. The hands-on classes are $300 for up to 2 people, and $50 for a class of 3 to 6 people.
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