Le Cordon Bleu College of Culinary Arts was set up in 2003 and offer practical and comprehensive training to the students willing to make career in culinary industry. They offer plenty of job opportunities to the graduates so that they get a good culinary career. The highlights of the programs include commercial kitchen, practical hands-on training in kitchen with ultra-modern techniques, career service information, and experience in on-site restaurant. These practical sessions are conducted by professional chefs. They teach students classical and traditional styles of cooking cuisines.

The programs offered by them includes associate degree program in culinary arts in which students learn about French culinary techniques and students are provided with entry to mid level positions in reputed hotels, restaurants, and clubs. The other program is certificate program in baking and patisserie. This covers the hands-on training sessions on baking skills. The aim of college is to prepare students for professional opportunities. For this they offer the best of the curriculum.

Students are expected to show high degree of motivation and are determined to make their career in culinary field. The admission to the college takes place through personal interview. They provide students with the employment opportunities and other personal skill enhancement sessions. They even provide financial assistance to those who cannot afford to pay the fees.

My point of view:

Le Cordon Bleu College of Culinary Arts was established in 2003 and offer rigorous training to the students willing to make career in culinary industry. They provide students with placement assistance. Their curriculum includes equal emphasis on theory as well as practical training sessions in well-equipped kitchens. The college offers two programs, they are associate degree program in culinary arts and certificate program in baking and patisserie. The college provides financial help to students who cannot bear the amount of fees.

Home: This page gives short description about the Le Cordon Bleu College of Culinary Arts.

Programs: This page gives details about the culinary programs and courses offered by Le Cordon Bleu College of Culinary Arts.

Admissions: This page provides details about the admission procedure for enrolling into the program.

Financial Aid: This page gives details about the financial help provided by the school.

Contact Us: This page has the request information form.