Thai cuisines include food, beverages, and cooking techniques of Thailand. Thai cuisines are subdivided in four main regions of the country namely, Northern, Central, Northeastern, and Southern. The Northern Thailand is famous for vegetable dishes. The food there is usually hot and sour. The Central Thailand is well known for chicken green curry and the food there is usually sweet and sour. The Northeast part of the country is well known for fiery hot food. The Southern region generally uses coconut milk and turmeric in their meals. The bar-be-cue in Thai cuisines adds an extra flavor to Thai cuisines and is served with sauce. Thai dishes are supposed to be low in fat and high in seasonings. Thailand noodles are famous in Thailand and are liked by most of the population there. The Thai cuisines are hot and spicy and are made more suitable for eating by adding garlic and chilies.

There are many culinary schools in Thailand that offer culinary education to students and provide them with good experience in Thai cooking. The class sizes in these cookery schools are small so that each individual gets focused attention by the teachers and other faculty members. Some of these culinary art schools are an effective center of learning for Thai food lovers. Students get to know about the Thai cuisines recipies including preparation of menus. Aspiring chefs are being trained by professionals and are made to understand about the wide range of Thai cooking ingredients.

The students in these Thai Cooking Schools are made familiar with the Thai cooking in outdoor kitchens. The instructors in most these culinary schools and culinary institutes have acquired certificate in cooking and baking. Some of these Thai culinary schools and institutes have tie-ups with culinary Universities and so they offer college-preparatory curriculum to their students.

The Thai Cookery Schools allows students to cook Thai Cuisine and their cooking course varies from the basics to the full knowledge of cooking meals. The richness of the flavors of Thai cuisines is made by the spices and herbs. Cooking classes in Phuket are available throughout the year. There are also many Thai Cuisine restaurants in Thailand.

Some of the Thai cuisines include:

- Tom Yam Kung ( spicy shrimp soup)
- Kaeng Khiao Wan Kai ( green chicken curry)
- Phat Thai ( Fried noodles of Thai style)
- Tom Kha Kai ( chicken in coconut soup)
- Yam Nua ( spicy beef salad)
- Kaeng Phet pet Yang ( roast duck curry)