Scottish Cuisine is the food from Scotland. Scotland produces first-class cuisines that are famous world-wide. A typical traditional Scottish meal is a full of oats and oatcake biscuits, meat, beef, and lamb. Scots are also said to be sweets addicts. Scotland also eats meals that include fast foods. The Fish and chips shops are there on every street of Scotland and many other outlets selling junk food such as Pizzas, Kebabs, Pakoras, and many other dishes. Scotland produces the world’s finest whiskey called ‘Scotch’. The Scotland’s chef’s takes the best of their culinary inheritance and produces lip-smacking Scottish Cuisines. Their excellent cooking techniques with the best and the freshest of ingredients add to the taste and flavors of Scottish cuisine.

The culinary art schools and cooking schools are gaining popularity in Scotland and in other parts of the world. These schools offer excellent culinary courses and train their students in preparing Scottish cuisines. The cooking classes in these schools provide good learning environment that helps students to learn about their subject well. The professional chefs give students thorough knowledge about techniques and procedure of cooking Scottish meal. This knowledge includes both the theoretical as well as practical knowledge of cooking. Almost all of these schools give culinary degrees, certificates, and diplomas to their students. Many culinary colleges that are affiliated to culinary Universities also provide good cookery education to the aspiring chefs and make them graduates in their culinary industry.

Some Scottish cuisines made in restaurants, culinary schools, homes include:

Soups:
- Love Apple Soup with Claret
- Cock-a-Leekie Soup

Meat, Fish, and Poultry:
- Dundee Lamb Chops
- Spicey Scottish Meatloaf
- Haddock Rarebit
- Salmon Hash
- Ayrshire bacon

Bakery, Sweets, and Cakes:
- Highland Scones
- Scottish Fudge

Drinks and Cocktails:
- Scotch Whiskey
- Isle of Skye
- Scottish Sparkle Punch