Middle Eastern Cuisines are the cuisines from Middle East and are prepared using green vegetables as one of the main ingredient. This is generally considered to be healthy cooking. These cuisines have different varieties, each with different taste. There are a few meat and chicken dishes. The other ingredients of their cuisines include honey, sumac, chickpeas, mint, and many more. The Middle Eastern Cuisines covers:

- Arab cuisine
- Egyptian cuisine
- Greek cuisine
- Israeli cuisine
- Iraqi Cuisine
- Iranian Cuisine
- Jewish Cuisine
- Lebanese Cuisine
- Palestinian Cuisine
- Turkish Cuisine

The Middle Eastern countries give good opportunity to the food lovers and who wants to pursue their career in cooking. There are many cooking schools that are dedicated to provide good career to the students as a chef in hotels and restaurants. They make them successful graduates and offer them culinary degrees affiliated to culinary Universities. The experienced chefs guide students about the kitchen equipments and great cooking techniques of Middle Eastern Cuisines. They also tell them about the flavors of herbs and spices that add to the taste of the cuisines. There are special cooking courses and cooking classes for those interested in mezze platters, main course, or desserts. There are many cooking schools that are dedicated to pass the secrets of creating delicious Middle Eastern Cuisines. Almost all the recipies taught to the students have a vegetarian alternative. The students learn the traditional and classical style of Middle Eastern Cuisines cooking.

Some the Middle Eastern Cuisines include dishes such as:

- Ful Nabed, Koushari, Rose’s Egyptian Rice (Egyptian Cuisine)
- Fatti, Kousa Mihshy, Nikhaat, Toum, Knefeh, Awamat (Lebanese Cuisine)
- Baharat, Kapsa, Ghorrayeba, Al-Motubug, Looqemat (Saudi-Arab Cuisine)
- Shish Taouk, Falafel, Hummus, Ghoraibi-Butter Cookies, Pits Bread, Turkish Coffee, Lebanese rice, Fried lamb Burgers, Fasulia (Middle Eastern Cuisines)