Bulgarian Cuisine is said to be diverse because of wide variation in climatic conditions and diversified geography. Bulgarian Cuisine is a part of European Cuisine and includes meat, raw fruits and vegetables, bread, and fish. People in Bulgaria are also fond of dairy product including milk, cheese, and yogurt. The herbs and spices added to the Bulgarian Cuisine add to its taste. Bulgarian bakery products especially pastries are famous in the country. Their meals are complimented by a variety of Bulgarian wine.

Culinary schools in Bulgaria helps students who want to spend their lives in cooking industry to learn about cooking Bulgarian Cuisine. These schools want their students to spend valuable time with them and they help these students to get placed in good hotels, restaurants, and clubs. Some of these culinary art schools and culinary colleges are efficient learning centers for Bulgarian food lovers. Students get to know about the recipies of Bulgarian Cuisine including designing and preparation of menu. Most of the culinary colleges are accredited to culinary Universities and offer certificate, diplomas, and degree for different culinary programs.

Some of the Bulgarian Cuisines include dishes such as:

- Bulgarian Rhodopean Moussaka
- Monastery Gyuvetch
- Bo’za
- Banitsa (Flaky dough and cheese pastry)
- Kyufte
- Sa’lati Shopska Salad
- Kebapche
- Shishche
- Drinks (Wine, Beer, and Rakia)