British Cuisine, also said as English Cuisine, is that of Britain and those of Britishers. People prefer to eat bread and cheese, roasted and grilled meat and chicken, and sea food. English cuisines and cooking is greatly influenced by other parts of the world. They adopted the spices and flavors from other countries including India and China. Britain is also said to be the originator of fast food and within no time it has become popular in other countries of the world. Double creams, rich puddings, and delightful flavors are the specialty of British cuisines. English breakfast is supposed to be rich in diet and it includes meat, eggs, pancakes, toasts, and coffee. Their Sunday cuisines have special and delightful menus. Their special meals include:

- English Breakfast
- Afternoon Tea
- Sunday Dinner


There are several culinary schools and culinary institutes that provide culinary education to their students. These schools provide fresh cookery classes with variety of cooking courses. They emphasize on effective hands-on experience and inspirational teaching by the well qualified and experienced chefs. They also let them know about the ingredients and flavors of herbs and spices that add to the taste of the British cuisines. Along with breakfasts, they are taught about cooking of their main course meal and desserts. Majority of these schools offer culinary degrees in different programs including baking, cooking, nutrition, and many more. They Students become experts in preparing British cuisines by the end of their cooking courses. They get a good cooking experience during their course duration.

Some of the best known British Cuisines include dishes such as:

- Beef Cobbler
- Cornish Pasty
- Bangers and mash (sausages and mashed potatoes)
- Devonshire Cream
- Whiskey Rarebit
- Apple Crumble
- Banoffee Pie
- Scotch Eggs
- Parkin
- Flaming Chicken
- Broccoli Cheese Bake